At Bullion, we specialise in creating truly bespoke chocolate for brands, businesses, and special projects.
Whether you're developing a branded chocolate bar range, a limited-edition collaboration, luxury corporate gifts, or handcrafted chocolate favours, we'll work closely with you to bring your vision to life.
From selecting exceptional cacao origins to developing unique flavour profiles and designing products that reflect your brand, every project is tailored to your needs. Each bar is crafted in small batches by hand, using the same meticulous process and uncompromising standards as our award-winning Bullion bars.
We've had the privilege of collaborating with brands including The Royal Mint, creating bars flecked with 23-carat gold, as well as Fortnum & Mason, alongside bespoke projects for hotels, cafés and independent retailers across the UK.
No project is too large or too small. Whatever your idea, our team would love to help create something truly distinctive.
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We were incredibly proud to be chosen as Fortnum & Mason's chocolate producer for their very first single-origin chocolate bar collection.
Creating something truly special was at the heart of this project. Every bar tells the story of its cacao origin, from the artists commissioned locally to illustrate each wrapper, to the carefully developed roast profiles and cacao varieties proudly featured on every pack.
Like Willy Wonka himself, Bullion is one of only a handful of chocolate makers in the UK producing chocolate entirely from bean to bar. That shared commitment to craftsmanship made us a natural partner for the Roald Dahl Museum.
It was a genuine honour to create a range of chocolates inspired by one of the world's most celebrated storytellers and the character who has inspired generations of chocolate lovers.
Grasmere Gingerbread is an iconic British brand, renowned for its unique recipe and the daily queues outside its historic Lake District shop.
Working together, we developed a bespoke milk chocolate incorporating their signature gingerbread crumb—a by-product of their traditional baking process. After months of tasting, refining and collaboration, we created a chocolate that perfectly balances the rich creaminess of milk chocolate with the distinctive warmth and texture of Grasmere Gingerbread.
It's a collaboration we're incredibly proud of.
Whether you're launching a new product, celebrating a special event, or looking for a chocolate partner that reflects your brand, we'd love to hear about your ideas.
